Friday, March 14, 2014

A Cooking Lesson from The Grand Budapest Hotel...

As I chatted about here last week, here at The Tearoom, we can't wait to see the new movie Grand Budapest Hotel.  And the thing that we will be very interested in seeing is the role a pastry called the Courtesan au Chocolat will play!  Now, a featurette has been released which not only gives the recipe, but shows you how they are made!  And so, may I present, a cooking lesson in making this pastry at home!

Zero and Agatha of The Grand Budapest Hotel

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