Blood and Chocolate

(Before we begin, please allow me to thank the following for their wonderfully inspirational collage sheets and blogs:
Marsha of Tumblefish Studios
Karen of The Graphics Fairy
Kirsi of Itkupilli
Cristina of Asunder Ephemera and
Hollie of Holliewood Studios
And especially to My Dear Mr. V for his amazing photos of shadows and spiderwebs, which I then turned into wallpaper and tablecloths for The Tearoom. Thank you, My Love!)

Dearest Friends of The Tearoom,
Tonight, there is something so special in the air, isn't there?

I am so glad you have made your way through the fog...

I welcome you to the annual Halloween blog party, which is hosted by the brilliantly creative Mademoiselle Vanessa of A Fanciful Twist. Please be certain to visit her party, as well as the other participants in this creative gathering of souls, here in The Aether.


I have been so remiss, Dear Ones. I have hosted Teas of the Aether for you with so many types of tea and so many sweets, but I had not yet given a special tea, just for my friends who love chocolate. So, please sit, make yourself comfortable and indulge in that which is rich and dark, sweet and irresistible.


The Tearoom is simply enveloped in the scent of chocolate tonight...
It just might be Kusmi's Chocolate Tea! I imagine it must be just perfect with cream and sugar. Or a cloud of vanilla-scented whipped cream...

Our treats are from The House of Pierre Hermé, where I am happy to introduce you to his newest macaron flavor: Caraquillo. It's an intriguing mix of chocolate, coffee and anise, dark and warm. It comes to you in one of his newest macaron boxes, designed by Nicolas Vial, embellished with a lovely chocolate-colored kittykat! And please, won't you help yourself to some lovely chocolates too! (Did you notice how slick and gorgeous Monsieur Hermé's new site is? I have been sadly remiss in pointing it out to you before, so I hope you will take a moment to browse and dream now...)

Ladurée's new macaron flavor is Black Forest! They describe it thus: "Its mahogany shells contain a delicious chocolate ganache combined with cherry jam and tasty bursts of cherry-flavoured Kirsch." I'm sure this is sublime! Black Forest is one of my favorite flavor combinations!



Our special guest tonight is Mademoiselle Madeleine. She specializes in growing a particular type of flower. She developed a variation of the dragon lily, which is spectacular, but generally smells very bad! Her variation has kept the lush, beautiful color and shape, but changed the fragrance to chocolate! As you saw when you had a seat, she has gifted us with them for this very special Halloween soirée and the entire Tearoom has smelled wonderful all day! Merci Beaucoup, Mademoiselle Madeleine!

As promised, Lina shares with us tonight some of her photos from her recent trip to Transylvania!



The lovely hotel where she stayed...


And, nearby...The Chocolate Garden. Along with the marble chocolate pansies and white chocolate tulips. The very special Chocolate Dragon Lilies are growing there as well.

As you saw when she returned to The Tearoom, she had spent much time in the rays of the full moon, which gave her skin that lovely pallor...

What a lovely beach it was...All of the girls she met seemed to have their own beautiful beach cabanas.
They seemed to spend a lot of time in them during the day, but at night, they came out to play in the moonlight and surf.

The moon looked on as the beach balls bobbed in the tide....
So sweet...
But what do you think those odd sea-birds are?

Here are some lovely pictures that Lina took of her new friends that she met there at the beach...







Lina tells us that she feel very compelled to return there soon, perhaps to stay. Oh, we hope not, we would miss her so...
LINA! Why are you standing so close to me?....
You really are making me quite uncomfortable...



(To Be Continued...)